Cheese dip can be an amazing entrée dish, if made correctly. However, if you don’t have the time and patience to make it, it can go very wrong. In reality you don’t need to spend all this time making it from scratch for your restaurant, instead the best cheese sauce producers in Australia have you covered.
Anita Cheese Sauce from Pure Dairy is the best ready-made cheese sauce for your restaurant or hospitability establishment. It is perfectly creamy, consistent and delicious. However, I love experimenting with this cheese sauce; the addition of different ingredients can make a huge difference in the taste of your cheese dip. We all love the classic version, but it never hurts to level up your cheese dip with extras.
Here are some great ways to level up your cheese dip:
Jalapeños or Chills
The first way to boost the flavour of your cheese dip is by adding Jalapeños or Chills. The plain cheese sauce is salty and creamy, and if you want to add a nice kick to it, these work the best. You can try different kinds depending on the level of heat you prefer.
Jalapeños are mild to moderate in terms of heat level, which perfectly balances the salt of cheese, but if you like an extra kick add your favourite chilli’s. If you don’t like your cheese dip being hot, bell peppers are another option, as they aren’t hot but still give flavour and crunch to the cheese dip.
This is my favourite combination. Bacon and cheese complement each other so well, and once you try this combination, you’ll understand. Bacon and cheese dip is always a great dish to serve as an entrée and it’s always a hit with families. It also goes great with other dishes, such as garlic bread, fries and baked potatoes.
To make this bacon and cheese dip, all you need to do is cook the bacon until crisp and then cut the bacon up into small squares and mix it into the cheese sauce. Easy!
Caramelized onion makes everything better, just like cheese sauce does. The savoury yet slightly sweet taste of caramelized onion adds a whole range of extra flavour to your cheese sauce.
Caramelized onion cheese dip tastes best when served with steak or chicken. There are few things to consider when adding onions to your cheese sauce – the cheese sauce should be properly melted so that it mixes in well with the onions, and the onions should be nicely caramelized without any traces of water.
As I mentioned before my favourite cheese sauce in Australia is Anita Cheese Sauce by Pure Dairy. As a restaurant owner, I have to deliver a consistent taste to the customers, and Pure Dairy has helped me do that.
Anita Cheese Sauce by Pure Dairy is a ready-to-use cheese sauce that can be used in a range of dishes such as burgers, mac & cheese, hot dogs, nachos and fries. They have the best packaging, and you can freeze and reheat it very easily. If you are a restaurant owner looking for the best cheese sauce in Australia, contact Pure Dairy, and they will get back to you with details of the distributors.