The economics and gastronomies of shredding cheeses in-house or buying readymade for culinary establishments.

If you’re looking to serve authentic Mexican food in your restaurant, you may be tempted to shred your own cheese. But is it worth the effort?

This is a common debate – Some restaurant chefs like to shred their own cheese, while some oppose it. Both sides have their own perks.

If I had to choose one – I would indeed purchase the readymade shredded cheese for my restaurant. There are two significant reasons why you should stop shredding cheese in-house and start buying readymade for your culinary establishments.

Here is why:

It Is Economic

Shredding your cheese in-house is affordable – says who? This is a misconception that most restaurateurs have. Cheese blocks are costly compared to a pre-shredded bag of cheese.

You have to purchase four different varieties of cheese and shred them to make a shred blend. Here you invest more money and time than necessary, when you can easily buy store-bought cheese. This way is much more economical than shredding in-house.

It Is Healthy

Pre-shredded cheese is sometimes not considered healthy and fresh, just because it is sold in a packet, and it has a longer shelf life.

If you think about it, there is no difference between the cheese used in a shred blend, and a block. You just don’t see the other side of pre-shredded cheese, so as long as you purchase it from a reputable supplier it is just as healthy and delicious as shredding your own cheese.

So, why not just use an adequately packed bag of shredded cheese, that is just as healthy as in-house shredded cheese.

By purchasing readymade shredded cheese, you save time and money. However, you need to invest time into research and find the best-shredded cheese brand possible.

There are several sellers of shredded cheese in the Australian market. However, not all of them are trustworthy, high-quality and affordable. Which is everything you want when you are talking about ingredients in your restaurant.

So instead of you having to research the best brand to purchase your shredded blends from, we have done it for you. The only brand you need is Pure Dairy.

Mexi Shred Blend by Pure Dairy is the best-shredded cheese blend you can find in Australia. Most culinary establishments in Australia use this blend, because it is the best and they absolutely love it.

Mexi Shred Blend is made from mixing four types of cheeses together – natural cheddar, Monterey Jack, Asadero, and Queso Quesadilla. All of these cheeses have unique features, and each of their flavours compliment the other.

This Shred Blend is perfect for all the Mexican and Tex-Mex dishes, but that does not mean it cannot be used in other cuisines. Mexi Shred Blend can be used on all melted cheese dishes.

You can place an order for the best-shredded cheese blend in Australia via the Pure Dairy website. They will get back to you as soon as they receive your query with the nearest distributor’s additional details.

Richard

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