Pasta is one of the most common and beloved dishes that Italians eat. It has to be perfectly cooked; so that your Italian friends are impressed. You can have a positive influence over the guests by making excellent dishes with Toscani Pasta.
What Are The Qualities Of Good Toscani Pasta?
Before starting to decide which pasta dishes will be the best for lunch or dinner; you have to know the qualities of perfectly cooked pasta. If the pasta has the following points then you have cooked a great pasta dish.
- The sauce of the pasta dish should be neither thin that it doesn’t coat the pasta nor too thick that it is too sticky. The sauce should stick perfectly on the pasta and also remain in the dish.
- Many times you think that adding more ingredients and spices will make the dish tasty, but in reality, it could ruin the whole dish. In Italian cuisine, minimum ingredients are used and also that are authentic.
- Check for the color of the pasta after it is cooked; if it is bright yellow then it is cooked in the right way. Another parameter to note is that the color of the pasta before and after cooking should be the same.
- Italians are obsessed with using ingredients that are genuine and originate from Italy. So when you are cooking pasta; make sure that you buy ingredients from authentic shops like Sogno Toscano.
Top 10 Dishes Made From Toscani Pasta
The cuisine prepared in Tuscany is simple and uses ingredients present in the kitchen of every household. The tradition of cooking pasta surrounds the peasant traditions which is also referred to as the kitchen of the poor. The pasta dishes that are rated as the top 10 are as followed.
Penne Alla Fiesolana
In this dish, Penne pasta is mixed with ingredients like olive oil, cured ham, peas, and onion. White sauce is made with milk, butter, and flour. This pasta dish comes from Fiesole.
Another variety of Toscani pasta is the traditional spaghetti with the addition of another spaghetti type that is very thin. The sauce is made from a combination of Parmigiano-Reggiano cheese with butter, parsley, garlic, salt, and pepper.
Pici Alle Briciole
This is a traditional pasta dish is made with a spaghetti type that is thicker than the usual one. It is the simplest dish that has no meat in it. The dish only has hot peppers, garlic, olive oil, and bread crumbs.
Tortelli Mugellani is one of the best pasta dishes in the world because it uses a pasta variety that is bigger than ravioli. Tortelli is filled with either chestnuts or potatoes.
Tortelli Alla Lastra
This is another pasta dish from Tuscany that is cut into large squares and rectangles; then filled with local ingredients.
This is one dish that uses more ingredients than the usual quantity. Duck meat is preferred in this dish along with Pappardelle pasta, tomatoes, red wine, rosemary, stock, sage, and carrots.
Another similar pasta dish to ravioli is Tordelli Lucchese which is filled with pork or beef. The sauce is created using spices, raisins, bread, Swiss chard, grated cheese, and pine nuts.
Paglia E Fieno
This dish has a unique name which is hay and straw. The green color of the spinach pasta is referred to as hay and the egg noodles are called straw. This means that this combines two types of pasta.
Pappardelle Alla Lepre
The meat that is suggested for this dish is that of the hare; which should be marinated before cooking. A variety of vegetables are combined to add flavor.
Pappardelle al Cinghiale
This Toscani Pasta is prepared with wild boar that adds a rich and intense flavor. The sauce that is prepared with it is red by adding red wine and tomatoes.