Alphonso mangoes, also known as Hapus mangoes, are a variety of mango that is considered the “King of Fruits” in India. These mangoes are named after Afonso de Albuquerque, a Portuguese general and governor who helped establish Portuguese colonies in India.
Alphonso mangoes are known for their distinctive sweetness, aroma, and juicy texture. They are typically harvested between March and June and are grown mainly in the western region of India, particularly in the state of Maharashtra.
Features and Characteristics
These mangoes are highly prized for their flavor and are often considered the best mangoes in the world. They are also used in a variety of culinary applications, such as making chutneys, jams, and desserts.
However, the availability of Alphonso mangoes is often limited due to their high demand and relatively short season. Additionally, they are more expensive than other varieties of mangoes, making them a luxury item for many consumers.
Alphonso mangoes are known for their sweet, rich, and creamy flavor, with a distinct aroma that is often described as floral and fruity. They have a bright yellow-orange flesh that is juicy and tender, and thin, smooth skin that is easy to peel.
The popularity of Alphonso mangoes has grown over the years, and they are now exported to countries worldwide. They are in high demand due to their unique flavor and aroma and are often used in various culinary preparations such as desserts, smoothies, and shakes.
Despite their popularity, Alphonso mangoes are relatively expensive compared to other varieties due to their limited availability and high demand. They are typically available for a short season, from April to June, and are often consumed fresh or canned for later use.
Overall, Alphonso mangoes are a beloved fruit in India and around the world, known for their unique flavor and texture.